A simple treat that feeds a crowd!  This dessert has two layers – a blueberry filling and a sweet sour cream/cream cheese topping!  Sprinkle with walnuts if desired. 🙂

Good morning!!  Yesterday morning was a busy one, and I ended up deciding to wait until today to share another recipe on the blog.  It’s been almost two weeks since I posted a dessert recipe (and I know those are everyone’s favorites), so coming up next is this Blueberry Dessert Salad.  Note:  this is not a healthy salad, but it is so good.  Best served on occasion. 😉

Jump to Recipe!

I can hear a chorus of little birds talking to each other outside the window right now, and it makes me happy.  I always wonder what they are saying.

“Oh, what a beautiful mooorrrnniiinnnggg…”

“Seriously, dude, stop.  I despise that song.”

“You just don’t know a good movie when you see one.”

“Maybe not, but I know a terrible movie when I see it.  HA.”

“Ooo…look at the blueberry salad that girl is posting on her blog today.  I bet it is phenomenal.”

(Just kidding.)

This recipe is one that my mom likes to use around holidays and other special occasions.  It’s always a hit and makes enough to feed a crowd.  I’m not completely sure where she originally got the recipe.  (It’s hard to keep track of all these family recipes sometimes.) 🙂

I have a confession to make:  the cream cheese topping has always been my favorite part.  The blueberries are delicious, but sweetened cream cheese…  You just can’t beat that.  As a kid, I would usually eat the blueberries first, and then savor the topping.  As an adult, well, I would never do something like that.

Note:  the walnuts are optional.  Sometimes I include them and sometimes I don’t.  If you have an allergy, you can always leave them off or replace them with a different nut (preferably one that you are not allergic to).

~K in the Kitchen