This Cranberry Sauce is the perfect combination of sweet and tart, and takes only ten minutes to throw together.
Tomorrow is Thanksgiving Day! I won’t be posting on the blog because I will be spending time with family and enjoying some tasty food. 🙂 However, I decided to share one more holiday recipe at the last minute this evening: Quick Cranberry Sauce (my favorite)!
I like any excuse to cook and bake, so I have fun with that around the holidays. Today I spent most of the afternoon making dinner rolls, a dessert, and this tasty cranberry sauce.
This recipe is my grandma’s. When I was a kid, she often made cranberry sauce around Thanksgiving, and I loved it so much that I would eat it out of a bowl with a spoon. (Um, actually I still do that. No putting cranberry sauce on turkey for me. I eat the sauce by itself!)
You only need three ingredients: cranberries, an orange, and sugar. Throw everything in the blender and done!
Enjoy and Happy Thanksgiving! 🙂
Quick Cranberry Sauce
- 12 oz cranberries
- 1 large orange, peeled and quartered
- 1 cup refined sugar
Combine all ingredients in blender or food processor and blend. Serve!
~K in the Kitchen