Full of vegetables and lots of flavor, this Turkey Chili Soup is easy to prepare.  Just place everything in the slow cooker and go!

There are some days when I want to share a recipe, but my mind is elsewhere when it comes to writing.  Today is one of those days, so this blog post will be short and sweet.  (Hey, I see you celebrating over there.  Watch it.) 🙂

Jump to Recipe!

Sometimes I tend to forget about my slow cooker.  Then when I do take it out and use it, I think to myself, “Why do I not use this thing more often?  It’s so convenient.”  I do enjoy the process of cooking without a slow cooker, but sometimes it’s really nice to toss everything in a big pot, turn it on, walk out the door, and then come home later to an amazing smell and food that’s ready to eat.

A couple of Sundays ago, I wanted to throw together some soup before church.  I almost didn’t measure the seasonings and then decided to go ahead and document exactly what I put into the slow cooker.  (I knew I would forget if I didn’t write it down.)  I’m glad I did because the soup was a success and it would have been a little disappointing to enjoy it and then be unsure as to how to recreate it.

I wasn’t sure whether to call it a soup or a chili, because it’s kind of a cross between the two.  Hence the name, Turkey Chili Soup.  (Whatever works.)

Have a good day!

~K in the Kitchen