And welcome, Banana Pecan French Toast!
No, talking to my food isn’t weird. Why would you think that? Especially when it’s something as wonderful as French toast in the slow cooker, with bananas and pecans and maple syrup on top. I mean, I don’t know about you, but French toast is always welcome in our house.
Wow. So good.
I’ve been experimenting with my bread machine recently and I made a delicious loaf of whole wheat bread the other day. It was perfect for this French toast. We had this meal for dinner, because who doesn’t want breakfast for dinner…especially on a Saturday. 🙂
Head over here for this yummy recipe!
~K in the Kitchen