A family favorite dessert, these Chocolate Chip Bars have a buttery crust on the bottom and a gooey, sweet layer on top that is full of chocolate chips! (Reprinted with permission of The Hershey Company.)
Any time I meet a dessert containing chocolate chips, we become instant friends.
My mom and I clipped the recipe for these chocolate chip bars out of a HERSHEY’S magazine years ago, and we have both made them many times since then. Everywhere we take these bars, they get rave reviews.
So imagine my excitement when I found the recipe online and was given permission to share this family favorite on my blog!
There are certain desserts that I choose to enjoy without worrying at all about the healthy aspect of things. That is the case here.
It’s pretty easy to see why when you look at the pictures. A crumbly, buttery crust is topped with a gooey, sweet layer filled with chocolate chips.
Delicious. If anyone can’t find me, I’ll be over here munching on one of these bars.
Championship Chocolate Chip Bars
- 1-1/2 cups all-purpose flour
- 1/2 cup light brown sugar packed
- 1/2 cup butter or margarine (1 stick) cold
- 2 cups HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12-oz. pkg.) , divided
- 1 can sweetened condensed milk (14 oz.) (not evaporated milk)
- 1 egg , slightly beaten
- 1 teaspoon vanilla extract
- 1 cup nuts chopped
Heat oven to 350 degrees F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13x9x2-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Recipe courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company.
© 2018 The Hershey Company
Note: link to the recipe here.
~K in the Kitchen