Cauli-Tots and Zucchini Tots

So, Casey and I like tater tots (hey, they aren’t just for kids).  Sadly, as delicious as they may be, they really aren’t something that we need to be eating on a frequent basis.  The other week I came across this Baked Cauli-Tots recipe over at Cupcakes and Kale Chips.

We gave them a try last week as a side to our pan-seared salmon.  They are a tasty alternative to tater tots and we enjoyed them!  I will definitely be making them again in the future.  Plus, they are so easy.  With an ice cream scoop and a mini-muffin tin, that made for some fast meal preparation!  I think I may try that with our favorite Zucchini Tots recipe too (recipe here).

Cauli Tots - KintheKitchen

Oh, and ketchup is a must (because, well, ketchup)!

~K in the Kitchen


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